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Cava Brut natureIt is a Cava with D.O. from Almendralejo, the only Extremadura municipality with the Cava Denomination of Origin. It is a cava with a great balance between freshness and volume, with creamy fruit. It is made with Macabeo and Parellada varieties. It is a cava full of nuances
It pairs very well with cold meats, seafood and fish, including tuna tataki and tuna tartar. It also goes well with fruit such as strawberries
It has a pale yellow color with greenish reflections and small bubbles. The nose has aromas of fresh fruits such as green apple and pineapple with hints of almond and the palate is broad and polished with a dry finish.
It has a fresh, fruity nose with notes of almond
Recommended serving temperature is 5ºC to 6ºC.
Recommended serving temperature is 5ºC to 6ºC
Brand: Cava Brut Nature D.O.: D.O Cava Type:Cava Grade: 11.5% vol. Varieties: 95% Macabeo and 5% Parellada Ageing time: 12 months of aging in bottle on its lees
The winemaking process is carried out in the traditional way and by the champenoise method, during a period of 12 months of aging in bottle on its lees.
The wine is aged in the bottle on its lees
, usually within 48 to 72 hours working days from our shipping confirmation. However, in extreme cases, transport incidents may occur, ensuring that the maximum period will never exceed 7 working days from the shipping confirmation, or we will refund the full amount of your order.
The shipping cost will be 6,00 € for home delivery,
Shipping cost will be 6,00 € for home delivery,
If the sum of the items included in the same order exceeds 70,00 € the shipping will be FREE.
Shipping cost will be FREE.
Shipping cost
