It is a Cava with D.O. from Almendralejo, the only Extremadura municipality with the Cava Denomination of Origin. It is a cava with a great balance between freshness and volume, with creamy fruit. It is made with Macabeo and Parellada varieties. It is a cava full of nuances
It pairs very well with cold meats, seafood and fish, including tuna tataki and tuna tartar. It also goes well with fruit such as strawberries
It has a pale yellow color with greenish reflections and small bubbles. The nose has aromas of fresh fruits such as green apple and pineapple with hints of almond and the palate is broad and polished with a dry finish.
It has a fresh, fruity nose with notes of almond
Recommended serving temperature is 5ºC to 6ºC.
Recommended serving temperature is 5ºC to 6ºC
Data sheet
Brand: Cava Brut Nature
D.O.: D.O Cava
Type:Cava
Grade: 11.5% vol.
Varieties: 95% Macabeo and 5% Parellada
Ageing time: 12 months of aging in bottle on its lees
Vineyards and winemaking
The winemaking process is carried out in the traditional way and by the champenoise method, during a period of 12 months of aging in bottle on its lees.
The wine is aged in the bottle on its lees
