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Cava Comte Subirats Brut Nature from the Gonzalez Byass Grouppresents this Cava Brut Nature (Spain) made from the grape variety 50% Macabeo, 35% Parellada, 15% Xarel.lo. Raised for 12 months in bottle.
The Macabeo, Parellada and Xarel.lo grapes are fermented separately in stainless steel tanks. After the first fermentation they are blended and bottled for the second fermentation in bottle. The wine is aged in bottle for 12 months before disgorgement.
COMTE DE SUBIRATS
A state-of-the-art winery located within the vineyards, with the most modern winemaking, vinification and aging processes. It dates back to 1949 and is located in the municipality of Sant
Sadurní d'Anoia, capital of the Cava Denomination of Origin in the heart of Catalonia. In 1982 the González family bought the property and it is now part of the González Byass Group. The name comes from the Subirats Castle, located very close to where the vineyard is located.
If you have any doubts when buying the Cava Comte Subirats Brut Nature, please contact the sommelier of our online brandy store and he will advise you without obligation.
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Sight: 'Amarillo pajizo pálido brillante con una fina corriente ascendente de burbujas'
Mouth: ' Buena estructura y excelente equilibrio entre fruta madura y acidez. Ideal para acompañar mariscos o como aperitivo'
Nose: 'Aroma de manzana'
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