'Cava Família Oliveda Brut Jove' would translate to 'Cava Família Oliveda Young Brut' in English.

'Cava Família Oliveda Brut Jove' would translate to 'Cava Família Oliveda Young Brut' in English.

'Cava Família Oliveda Brut Jove' would translate to 'Cava Família Oliveda Young Brut' in English.

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Alérgenos y características

Year

2020

Appellation of origin

'D.O. Cava'

Country

España

Format

'Botella 75cl'

Alcoholic grade

11,5%

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2020

Appellation of origin

'D.O. Cava'

Country

España

Format

'Botella 75cl'

Alcoholic grade

11,5%

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: 'A la vista su color es amarillo pálido con una delicada, fina y constante burbuja'

Mouth: 'Al paladar es vivo e intenso, resalta el frescor de la fruta abriendo paso a un alegre final.'

Nose: 'En nariz destacan los intensos aromas florales y afrutados que denotan juventud.'

'

The Cava Familia Oliveda Brut Jove from Grup Oliveda, presents us with this Cava Joven D.O Cava (Spain) made from the traditional cava varieties, Xarel·lo, Parellada, and Macabeo.

Familia Oliveda Brut Jove is a cava produced by the Oliveda group.

We are faced with a fruity and persistent cava with an aromatic profile marked by pleasant floral characters.

It is a very versatile cava that goes wonderfully with any type of food. Thus, it can be enjoyed with appetizers, smoked foods, white fish, oily fish, seafood, poultry, white meats, red meats, and cheeses.

Cultivation

Regarding the vineyard, the Oliveda winery was founded in 1948 because despite the war, the entrepreneurs José Oliveda Casanovas and his wife Joana Rigau y Ros managed to create this family winery for the production and commercialization of cavas and wines, although since 1764 they had already been making wines for their own consumption.

Production

For the production of this young sparkling wine, the traditional champenoise method is used, taking advantage of only the free-run juice from the three strictly selected grape varieties, carrying out a second fermentation inside the bottle. As for its aging process, it is carried out in the cellar for a period of twelve months.

Something worth noting is that, despite its youth, the Familia Oliveda Brut Jove has been awarded in prestigious international competitions such as the one in Lyon. Also, it has also won the award for the best sparkling wine in the world at the Brussels World Competition of wines and cavas.

It is recommended to serve the cava at a temperature between 4-8°C.

If you have any doubts when buying the Cava Familia Oliveda Brut Jove from Grup Oliveda, please contact the sommelier of our online wine store and they will advise you without obligation.

'
Translated automatically

Otras características

Sight: 'A la vista su color es amarillo pálido con una delicada, fina y constante burbuja'

Mouth: 'Al paladar es vivo e intenso, resalta el frescor de la fruta abriendo paso a un alegre final.'

Nose: 'En nariz destacan los intensos aromas florales y afrutados que denotan juventud.'

More information

'

The Cava Familia Oliveda Brut Jove from Grup Oliveda, presents us with this Cava Joven D.O Cava (Spain) made from the traditional cava varieties, Xarel·lo, Parellada, and Macabeo.

Familia Oliveda Brut Jove is a cava produced by the Oliveda group.

We are faced with a fruity and persistent cava with an aromatic profile marked by pleasant floral characters.

It is a very versatile cava that goes wonderfully with any type of food. Thus, it can be enjoyed with appetizers, smoked foods, white fish, oily fish, seafood, poultry, white meats, red meats, and cheeses.

Cultivation

Regarding the vineyard, the Oliveda winery was founded in 1948 because despite the war, the entrepreneurs José Oliveda Casanovas and his wife Joana Rigau y Ros managed to create this family winery for the production and commercialization of cavas and wines, although since 1764 they had already been making wines for their own consumption.

Production

For the production of this young sparkling wine, the traditional champenoise method is used, taking advantage of only the free-run juice from the three strictly selected grape varieties, carrying out a second fermentation inside the bottle. As for its aging process, it is carried out in the cellar for a period of twelve months.

Something worth noting is that, despite its youth, the Familia Oliveda Brut Jove has been awarded in prestigious international competitions such as the one in Lyon. Also, it has also won the award for the best sparkling wine in the world at the Brussels World Competition of wines and cavas.

It is recommended to serve the cava at a temperature between 4-8°C.

If you have any doubts when buying the Cava Familia Oliveda Brut Jove from Grup Oliveda, please contact the sommelier of our online wine store and they will advise you without obligation.

'
Translated automatically

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