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Production and Aging

Muguet Brut is made using the traditional Champenoise method, a process that is essential for obtaining the organoleptic characteristics of the sparkling wine. Once in the winery, the grapes are gently pressed at low pressure, obtaining the must, which at this stage is cloudy and may contain sediments or herbs. The fermentation and aging time lasts at least 9 months.

Tasting Notes for Muguet Brut

• Appearance: Muguet Brut has a light greenish-yellow color.
• Nose: Secondary and tertiary aromas, with a clear predominance of the latter that demonstrate its long aging.
• Palate: Smooth and very pleasant mouthfeel, with a clean and high-quality aftertaste.

Pairing

Muguet Brut is ideal for accompanying appetizers or for enjoying on its own. Its ideal serving temperature is between 6º and 8ºC.

Fact Sheet

Wine Type: Sparkling WineWinery: Cavas MuguetGrape Variety: Macabeo, Xarel·lo, ParelladaAlcohol Content: 11.5%Volume: 75clCountry of Origin: SpainDesignation of Origin: Cava