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Cava Parxet 1920 is a sparkling wine from the Cava designation of origin made by Parxet, with Pansa Blanca.
It is a special edition that commemorates a century of excellence in cava production. Produced in the hills of Alella, near Barcelona, this cava combines traditional methods with modern winemaking techniques to offer a unique experience. Perfect for lovers of good wine looking to celebrate with a touch of history and elegance.
Color: It presents a pale yellow color with golden reflections and a vibrant effervescence that forms an elegant rosary of bubbles.
Nose: The aroma is rich and sophisticated, with notes of ripe white fruits such as pears and apples, followed by nuances of white flowers and a light touch of pastries, the result of its long aging in rhyme.
Palate: In the mouth, Cava Parxet 1920 shows impressive complexity. The freshness of citrus fruits is harmoniously combined with stone fruit flavors and a creamy background of almonds and toast. The acidity is well balanced, providing a structure that promises excellent aging potential.
Cava Parxet 1920 is a sparkling wine from the Cava designation of origin produced by Parxet, made with Pansa Blanca.
It is a special edition that commemorates a century of excellence in cava production. Produced in the hills of Alella, near Barcelona, this cava combines traditional methods with modern winemaking techniques to offer a unique experience. Perfect for wine lovers looking to celebrate with a touch of history and elegance.
Color: It has a pale yellow color with golden reflections and a vibrant effervescence that forms an elegant string of bubbles.
Nose: The aroma is rich and sophisticated, with notes of ripe white fruits like pears and apples, followed by hints of white flowers and a light touch of pastries, resulting from its long aging on lees.
Palate: On the palate, Cava Parxet 1920 shows an impressive complexity. The freshness of citrus blends harmoniously with stone fruit flavors and a creamy background of almonds and toast. The acidity is well balanced, providing a structure that promises excellent aging potential.
Cava Parxet 1920 is a sparkling wine from the Cava designation of origin made by Parxet, with Pansa Blanca.
It is a special edition that commemorates a century of excellence in cava production. Produced in the hills of Alella, near Barcelona, this cava combines traditional methods with modern winemaking techniques to offer a unique experience. Perfect for lovers of good wine looking to celebrate with a touch of history and elegance.
Color: It presents a pale yellow color with golden reflections and a vibrant effervescence that forms an elegant rosary of bubbles.
Nose: The aroma is rich and sophisticated, with notes of ripe white fruits such as pears and apples, followed by nuances of white flowers and a light touch of pastries, the result of its long aging in rhyme.
Palate: In the mouth, Cava Parxet 1920 shows impressive complexity. The freshness of citrus fruits is harmoniously combined with stone fruit flavors and a creamy background of almonds and toast. The acidity is well balanced, providing a structure that promises excellent aging potential.
Cava Parxet 1920 is a sparkling wine from the Cava designation of origin produced by Parxet, made with Pansa Blanca.
It is a special edition that commemorates a century of excellence in cava production. Produced in the hills of Alella, near Barcelona, this cava combines traditional methods with modern winemaking techniques to offer a unique experience. Perfect for wine lovers looking to celebrate with a touch of history and elegance.
Color: It has a pale yellow color with golden reflections and a vibrant effervescence that forms an elegant string of bubbles.
Nose: The aroma is rich and sophisticated, with notes of ripe white fruits like pears and apples, followed by hints of white flowers and a light touch of pastries, resulting from its long aging on lees.
Palate: On the palate, Cava Parxet 1920 shows an impressive complexity. The freshness of citrus blends harmoniously with stone fruit flavors and a creamy background of almonds and toast. The acidity is well balanced, providing a structure that promises excellent aging potential.
