Empanada de cecina y queso cabra: a real gastronomic jewel

When we travel and we're looking to try something typical, different and surprising, we go looking for things like this cecina and goat cheese empanada from Reydulce. An empanada with capital letters that features two of León's best-known regional ingredients: cecina and goat cheese. This counterpoint of such characteristic flavours is the best way to persuade the palate of any diner in search of a product with a true designation of origin. It should be noted that ReyDulce only uses local ingredients to produce its products, as is the case with the cecina and cheese, supplied by local producers.



Made with puff pastry dough, in the traditional way, it melts in the mouth more easily as it is formed by small and thin crispy sheets.

When to order it?

When to order it?

When to order it? A perfect option for a snack with friends, an impromptu family meal, a picnic, or to raise the gastronomic level of any celebration

How many portions are in the pie?

How many portions are in the pie?

How many portions are in the pie? Size XL: Around 12 portions XXL size: Around 24 portions