Celery root (unit)

Celery root (unit)

from De la HuertaCasa

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Origin: Murcia. The root of Apio or turnip celery is mainly composed of water, containing vitamins K, C, and B6, as well as magnesium, phosphorus, and potassium, almost 80% in total. Therefore, we can consider it an excellent diuretic and ideal for weight loss diets. It strengthens bones and can regulate blood pressure.
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The cultivation and consumption of roots is growing day by day, among which we can highlight the so-called celery root, and as its name suggests, it belongs to the celery family, not turnips, which is why it is also known as "celery turnip". With its bulbous shape, roots, and small leaves, it is ideal for seasoned soups or appetizers.
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