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Tender gluten-free cereal bread
The classic sliced bread with more cereals. Enjoy the taste and fluffiness of this gluten-free bread on its own, as toast, or in a sandwich.
corn starch, water, sourdough 12% (rice flour, water), rice starch, cereals 4.4% (millet flour 2.6%, quinoa flour 1.8%), vegetable fiber (psyllium), beet sugar syrup, rice syrup, sunflower oil, soy flakes 2.1%, sunflower seeds 2.1%, soy bran 1.9%, flax seeds 1.9%, thickener: hydroxypropylmethylcellulose; millet flakes 1.4%, soy protein, yeast, sea salt, honey. May contain traces of lupine. LACTOSE