The robust character of black tea (80%) blends with a festival of spices: ginger, cinnamon, clove, pepper, and the freshness of orange, enhanced by a delicate aroma of vanilla. The result is a full-bodied, stimulating infusion full of nuances, perfect for lovers of intense and comforting flavors.
Chai Tea is a journey in a cup: it combines the natural caffeine of black tea, which provides sustained energy, with the digestive power of ginger and the comforting properties of cinnamon and cloves. Pepper enhances circulation and adds a vibrant touch, while vanilla and orange soften the whole with an aromatic and balanced finish. Ideal for recharging energy mid-morning, enjoying in a moment of calm, or sharing in a different after-dinner.
- Properties: Energizing, digestive, aromatic
- Ideal for: Starting the morning strong or accompanying relaxing afternoons
- Flavor: Intense and spicy, with a sweet and citrusy touch
- Aroma: Warm and enveloping, with notes of vanilla, cinnamon, and orange
How to prepare Chai Tea
Heat 150 ml of water and add 50 ml of milk (animal or plant-based). Add a teaspoon of Chai Tea and stir carefully. If you prefer, you can infuse it directly in milk for a creamier texture. Sweeten to taste and enjoy hot to enhance its aromas and properties.
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