1. Grape Varieties:
   
   • Typical blend of regional grapes, mainly Grenache and Syrah.
   • Grenache brings notes of red fruits, soft body, and complexity.
   • Syrah adds structure, intense color, soft tannins, and spicy aromas.
2. Geographical Origin:
   
   • Côtes-du-Rhône, a designation located along the Rhône river, known for producing wines with fruity character, balance, and flavor diversity thanks to its diverse soils (mainly pebbles, clay, and limestone) and a warm and dry Mediterranean climate.
3. Tasting Notes:
   
   • Color: Intense ruby red with purple reflections.
   • Aroma: Predominant aromas of ripe red fruits (cherries, raspberries), with subtle notes of black pepper, sweet spices, and a hint of licorice.
   • Taste: Balanced on the palate, with a round entry and soft tannins. The flavors of ripe fruits are complemented by spicy touches and a persistent and elegant finish.
4. Pairing:
   
   • Ideal to accompany grilled red meats, lamb stews, dishes with spicy sauces, and aged cheeses. It also pairs well with traditional dishes like ratatouille or a bean cassoulet.
5. Alcohol Content:
   
   • Generally around 13.5%.
6. Serving Temperature:
   
   • It is recommended to serve between 16°C and 18°C.
7. Aging:
   
   • Although it is a wine intended to be consumed young, its structure allows for aging of up to 3-5 years under proper conditions.

M. Chapoutier is known for its environmental respect. The winery practices biodynamic viticulture, which avoids the use of artificial chemicals and promotes harmony with nature. In addition, their wine labels include braille writing, an initiative implemented since 1996 to improve accessibility.
Chapoutier Belleruche Côtes-du-Rhône is an accessible and versatile wine, suitable for both enthusiasts and connoisseurs seeking a balance between quality and authenticity from the Rhône. It combines tradition, innovation, and social responsibility, reflecting the rich French winemaking heritage.