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Detail of each combination:
Excellent dish prepared with high quality pork cheek with plum sauce. 5 to 6 juicy pieces and a prune
Heat and serve!. Save time and money in the preparation of pork cheek with Marimancha plum sauce. Pour the contents onto a deep plate, carefully because the sauce can easily splash. First let it oxygenate in an open container, then heat for 5 minutes at maximum power in the microwave, or 10 minutes on low heat in a pot. Enjoy your meal!
Pork cheeks (67%), onion, carrot, tomato, red wine (sulfites), prunes (4%), oil, wheat flour, salt and pepper.
Gourmet dish cooked in a can. Made from marinated pork cheeks and vegetables.
1 year.
Keep in a cool, dry place.
Contains gluten
Nutritional Information per 100g | |
Energy Value | 179.23 kcal |
Fats | 8.02g |
Saturated | 2.15g |
Carbohydrates | 7.17g |
Sugars | 2.43g |
Proteins | 16.03g |
Salt | 1.70g |
Fiber | 0.5g |
At Marimancha we contact directly with the manufacturers of typical products from La Mancha. We always choose products with the highest quality and prestige. In this case, we make sure that the preserves are of exceptional quality. Well made and with top quality ingredients. To deliver to our customers, our