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Butter and hazelnut biscuits: artisan biscuits from the Aragonese Pyrenees
Made with: Wheat flour, Butter (27%), Sugar, Hazelnuts, Fresh eggs, raising agents, salt. Made with
Box of 250g. Box of 250g
Made by Chesitas (Valle de Hecho, Huesca). Baked by Chesitas (Valle de Hecho, Huesca)
