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Green Jar produces artisanal organic preserves in the Serranía de Cuenca, with the mission of bringing quality local products to consumers around the world.
Made with original recipes and cooked slowly, their products are vegan, gluten-free, allergen-free, and certified organic.
A delicious, healthy, and sustainable option.
Chickpea stew with mushrooms
Mushroom stew
Ingredients: Chickpeas, cultivated oyster mushroom (15% pleurotus ostreatus), onion, tomato, extra virgin olive oil, leek, garlic, salt, spices.
Chickpeas, oyster mushroom (15% pleurotus ostreatus), onion, tomato, extra virgin olive oil, leek, garlic, salt, spices
Net weight: 335g Nutritional values
Chickpea stew with mushrooms
Mushroom stew
Ingredients: Chickpeas, cultivated oyster mushroom (15% pleurotus ostreatus), onion, tomato, extra virgin olive oil, leek, garlic, salt, spices.
Chickpeas, oyster mushroom (15% pleurotus ostreatus), onion, tomato, extra virgin olive oil, leek, garlic, salt, spices
Net weight: 335g Nutritional values
