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Chickpeas with centollu and cod from the Eutimio Busta cannery are a tribute to the excellent Asturian culinary tradition, which combines the robustness of legumes with the delicacy of seafood and fish.
Chickpeas with centollu and cod from the Eutimio Busta cannery are a tribute to the excellent Asturian culinary tradition, which combines the robustness of legumes with the delicacy of seafood and fish.
