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Without gluten
Vegan hazelnut and chocolate spread with organic ingredients and gluten-free. A sweet spreadable cream to spread on cakes and muffins, on toast or to add to bowls and other original vegan recipes.
Cane sugar *, sunflower oil *, hazelnuts * 15%, low-fat cocoa powder * 7.5%, cocoa butter *, rice powder syrup *, emulsifier: sunflower lecithin *, Bourbon vanilla powder
* = organically grown verified
This vegan hazelnut chocolate cream is ideal for spreading on pancakes, toast, over fruit or as an extra ingredient in a healthy cake!