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Chocolate made with olive oil.
Chocolates made by hand, being faithful to the authentic flavor of the cocoa fruit combined with Extra Virgin Olive Oil as raw material of our land. An explosion of flavour for your palate.
The selection of quality ingredients is part of our philosophy, working with the best cocoa derivatives imported from Central America combined with our honey, oil and other raw materials obtained from our land.
The selection of quality ingredients is part of our philosophy, working with the best cocoa derivatives imported from Central America combined with our honey, oil and other raw materials obtained from our land
Within our chocolate bars and if luck is on your side, you will find a golden ticket to be exchanged for a visit to the workshop Apisierra and make your own chocolate bar, a unique experience. Within our chocolate bars and if luck is on your side, you will find a golden ticket to be exchanged for a visit to the workshop Apisierra and make your own chocolate bar, a unique experience
INGREDIENTS: Cocoa paste, sugar, cocoa butter, skimmed cocoa powder, SOYA lecithin, extra virgin olive oil (6%). May contain traces of cocoa paste, sugar, cocoa butter, skimmed cocoa powder, SOYA lecithin, extra virgin olive oil (6%)
May contain traces of MILK and FRUIT STEETS. May contain traces of MILK and FRUIT
All our chocolates are unique, without colourings or preservatives and GLUTEN FREE, being suitable for coeliacs.