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ChocoRedOX: is a chocolate Stout, made without chocolate in its formulation, black in color with deep ruby highlights. The blend of spices used in its production: turmeric, black pepper, cinnamon, ginger, and star anise, gives it antioxidant properties, and along with the selected roasted malts, provides a flavor with a strong presence of dark chocolate or cocoa, with hints reminiscent of coffee or burnt caramel.
Recommended serving temperature is 7 ºC.
ChocoRedOX: is a chocolate Stout, made without chocolate in its formulation, black in color with deep ruby highlights. The blend of spices used in its production: turmeric, black pepper, cinnamon, ginger, and star anise, gives it antioxidant properties, and along with the selected roasted malts, provides a flavor with a strong presence of dark chocolate or cocoa, with hints reminiscent of coffee or burnt caramel.
Recommended serving temperature is 7 ºC.