13,10 €
Extra chorizo, in collagen tripe, cured and to consume raw
Features and tips:
Conservation: refrigerated between 0-4º C
Shipping time: 48/72 hours
Weight: kg
Extra chorizo, in collagen tripe, cured and to consume raw
Features and tips:
Conservation: refrigerated between 0-4º C
Shipping time: 48/72 hours
Weight: kg