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Without gluten
Ciabattine - Gluten-free ciabatta bread, perfect for baking to achieve a crispy and delicious bread.
Corn starch, water, corn flour, rice flour, apple fiber, dextrose, thickener: hydroxypropyl methyl cellulose, sunflower oil, soy protein, yeast, salt, acidifiers: citric acid, tartaric acid. May contain traces of lupine. LACTOSE-FREE.
Information may be subject to changes. Please refer to the product packaging for updated information
Place the bread in the oven for 10 minutes, and enjoy the delicious flavor and aroma of freshly baked bread.