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Without gluten
Rustic Ciabattine- Whole grain gluten-free bread type ciabatta, perfect for baking and getting a crispy and delicious bread.
sourdough (rice flour, water), corn starch, rice flour, water, sunflower seeds 7.5%, buckwheat flour 7%, flax seeds 5.5%, beet syrup, apple fiber, rice starch, yeast, apple extract, thickener: hydroxypropyl methyl cellulose, soy protein, salt, sunflower oil, acidifier: tartaric acid. May contain traces of lupine. LACTOSE-FREE.
This information may be subject to changes. Please, check the product packaging for updated information.
Place the bread in the oven for 10 minutes, and enjoy the delicious taste and aroma of freshly baked bread.