My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
The farmer's Apple Cider Vinegar , is prepared in a small Norman farm that produces only apples.
This vinegar is a product 100% natural , very tasty, for use in salads or to deglaze meats. Apple cider vinegar has many qualities and the one we offer comes from a small cider farm that has its own apple orchards. Bottle 50cl.
The farmer's Apple Cider Vinegar,is a natural product obtained from cider apples after an alcoholic fermentation that transforms apple juice into cider followed by an acetic fermentation that transforms cider into cider vinegar.
During this last fermentation, the acetic bacteria gradually transform the alcohol into acetic acid under the effect of temperature, thus forming apple cider vinegar. Acetic fermentation can be done alone in contact with air, or be triggered by using a vinegar mother.
Made in a natural way , this pure apple cider vinegar, with many properties can also be used in various grandmother's remedies. An exceptional vinegar unique in the world!
Bottle : 50 cl
Ingredients: 100% apple cider vinegar
Cider vinegar is a local product from Normandy selected by My Local Delicatessen
The farmer's Apple Cider Vinegar , is prepared in a small Norman farm that produces only apples.
This vinegar is a product 100% natural , very tasty, for use in salads or to deglaze meats. Apple cider vinegar has many qualities and the one we offer comes from a small cider farm that has its own apple orchards. Bottle 50cl.
The farmer's Apple Cider Vinegar,is a natural product obtained from cider apples after an alcoholic fermentation that transforms apple juice into cider followed by an acetic fermentation that transforms cider into cider vinegar.
During this last fermentation, the acetic bacteria gradually transform the alcohol into acetic acid under the effect of temperature, thus forming apple cider vinegar. Acetic fermentation can be done alone in contact with air, or be triggered by using a vinegar mother.
Made in a natural way , this pure apple cider vinegar, with many properties can also be used in various grandmother's remedies. An exceptional vinegar unique in the world!
Bottle : 50 cl
Ingredients: 100% apple cider vinegar
Cider vinegar is a local product from Normandy selected by My Local Delicatessen
