Discover culinary excellence with our judía canela, a gourmet legume variety highly valued for its superior quality and unique characteristics. Hailing from select fields in Castilla y León, this bean is the perfect choice for those seeking top-tier ingredients in their kitchen.

Main Features: medium-sized, oval grains with an attractive toasted cinnamon color. With a very thin skin, they cook quickly. What truly sets them apart is their exceptional texture: after cooking, they become incredibly creamy, soft, and buttery, with an extremely thin, almost imperceptible skin. The flavor is delicate and mild, allowing them to perfectly absorb the nuances of the ingredients they are cooked with, enhancing any dish without overpowering it. They are ideal for a wide range of recipes, from traditional stews and potajes to gourmet salads.