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Extra virgin olive oil Cladivm. 100% hojiblanca. 100 ml bottle. From Carcabuey, Córdoba.
A young olive mill, whose facilities are located in the extraordinary setting of the Sierras Subbéticas Natural Park, and equipped with the most modern state-of-the-art facilities, which allows the use of the necessary technical resources to produce a top-quality olive oil recognized.
It is produced in an absolutely natural way, without the intervention of any type of agents, chemicals, or organic solvents, thus safeguarding its virginity, purity, and integrity, and fully preserving its high and rich content of vitamins, antioxidants, essential fatty acids, and other natural products of great importance from a health, nutrition, and dietary point of view.
Cold extraction. Centrifugation with a continuous system at a temperature below 23 º
Manual harvesting of olives collected directly from the tree.
Intense fruity green olive.
On the nose:
Green apple, green grass, green leaf, tomato and alloza stand out, with the whole set balanced.
On the palate:
Very aromatic, persistent, sweet and almond-flavored, with a mild intensity of bitterness and a slightly spicier taste.
As a basic ingredient of the Mediterranean diet and for its incomparable flavor, it is ideal and highly recommended in any dish, both raw and for cooking and frying. When used raw, it is worth noting that it is a true juice, obtained directly from fresh olives in optimal ripeness, and can be consumed directly
Acidity: 0.19
Extra virgin olive oil Cladivm. 100% hojiblanca. 100 ml bottle. From Carcabuey, Córdoba.
A young olive mill, whose facilities are located in the extraordinary setting of the Sierras Subbéticas Natural Park, and equipped with the most modern state-of-the-art facilities, which allows the use of the necessary technical resources to produce a top-quality olive oil recognized.
It is produced in an absolutely natural way, without the intervention of any type of agents, chemicals, or organic solvents, thus safeguarding its virginity, purity, and integrity, and fully preserving its high and rich content of vitamins, antioxidants, essential fatty acids, and other natural products of great importance from a health, nutrition, and dietary point of view.
Cold extraction. Centrifugation with a continuous system at a temperature below 23 º
Manual harvesting of olives collected directly from the tree.
Intense fruity green olive.
On the nose:
Green apple, green grass, green leaf, tomato and alloza stand out, with the whole set balanced.
On the palate:
Very aromatic, persistent, sweet and almond-flavored, with a mild intensity of bitterness and a slightly spicier taste.
As a basic ingredient of the Mediterranean diet and for its incomparable flavor, it is ideal and highly recommended in any dish, both raw and for cooking and frying. When used raw, it is worth noting that it is a true juice, obtained directly from fresh olives in optimal ripeness, and can be consumed directly
Acidity: 0.19
