Claramunt Frantoio 500ml (Note: It seems like this is a product name or brand name, so it may not have a direct translation in English.)

Claramunt Frantoio 500ml (Note: It seems like this is a product name or brand name, so it may not have a direct translation in English.)

Claramunt Frantoio 500ml (Note: It seems like this is a product name or brand name, so it may not have a direct translation in English.)

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Extra Virgin Olive Oil variety Frantoio from Claramunt. 500ml bottle

Frantoio Variety

The Frantoio variety is native to the Italian region of Tuscany, which has taken root wonderfully in the land of Loma de Baeza, giving it a unique and singular oil with bronzed tones. Temperance, warmth, dryness, austerity, passion for taste...

Tasting notes

Extra Virgin Olive Oil with a marked fruity green olive flavor. The main aroma that stands out is that of bitter almond, although other fruits such as banana are also present, with a hint of peel and green apple.

Among the green sensations present are both the smell of grass and the taste of olive leaf. Notes of tomato can also be found within the vegetable range. The attributes of bitterness and spiciness are present in a noticeable intensity, with the spiciness standing out more in the sensory balance. The green organoleptic characteristics of this oil make it stand out from others.

In the visual phase, the intense green color "kiwi-like" stands out, faithfully reflecting the fruit from which it originated. This makes it valued for its culinary uses.

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Extra Virgin Olive Oil variety Frantoio from Claramunt. 500ml bottle

Frantoio Variety

The Frantoio variety is native to the Italian region of Tuscany, which has taken root wonderfully in the land of Loma de Baeza, giving it a unique and singular oil with bronzed tones. Temperance, warmth, dryness, austerity, passion for taste...

Tasting notes

Extra Virgin Olive Oil with a marked fruity green olive flavor. The main aroma that stands out is that of bitter almond, although other fruits such as banana are also present, with a hint of peel and green apple.

Among the green sensations present are both the smell of grass and the taste of olive leaf. Notes of tomato can also be found within the vegetable range. The attributes of bitterness and spiciness are present in a noticeable intensity, with the spiciness standing out more in the sensory balance. The green organoleptic characteristics of this oil make it stand out from others.

In the visual phase, the intense green color "kiwi-like" stands out, faithfully reflecting the fruit from which it originated. This makes it valued for its culinary uses.

Translated automatically