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The traditional gluten-free sandwich bread

Always fresh on your table accompanying a light breakfast or a delicious snack! Enjoy our delicious gluten-free bread, tender, tasty and perfect as a side dish for any meal. "Fresh out of the oven, straight to the table"

Ingredients:

Corn starch, water, sourdough (rice flour, water) 14%, rice starch, rice syrup, vegetable fiber (psyllium), sunflower oil, millet flour 2.6%, soy protein, quinoa flour 1.7%, thickener: hydroxypropylmethylcellulose; yeast, iodized salt (salt, potassium iodide), honey 0.5%. May also contain lupine and mustard.

LACTOSE-FREE

Nutritional information (100g)

• Energy value 1009 / 239 kj/kcal
• Fats 3.4 g
• of which saturated 0.5 g
• Carbohydrates 45 g
• of which sugars 3.3 g
• Dietary fiber 7.3 g
• Proteins 3.5 g
• Salt 1 g

Units/Carton:

6 units

Weight:

300 g