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The traditional gluten-free sandwich bread
Always fresh on your table accompanying a light breakfast or a delicious snack! Enjoy our delicious gluten-free bread, tender, tasty and perfect as a side dish for any meal. "Fresh out of the oven, straight to the table"
Corn starch, water, sourdough (rice flour, water) 14%, rice starch, rice syrup, vegetable fiber (psyllium), sunflower oil, millet flour 2.6%, soy protein, quinoa flour 1.7%, thickener: hydroxypropylmethylcellulose; yeast, iodized salt (salt, potassium iodide), honey 0.5%. May also contain lupine and mustard.
LACTOSE-FREE
Units/Carton:
6 units
300 g