Classic gluten-free muffins S/L 5 units Sol Natural

Classic gluten-free muffins S/L 5 units Sol Natural

Classic gluten-free muffins S/L 5 units Sol Natural

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Rating: 4.6
No minimum order
Shipping time: 4 - 5 work days
From 5,80 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

CLASSIC GLUTEN-FREE MUFFINS S/L 5UD SOL NATURAL

Classic gluten-free and lactose-free muffins

Ingredients:

Sugar, Sunflower Oil, Corn Starch, EGG, Chickpea Flour, Humectant (E-420), Leavening Agents (E-450, E-500), Preservative (E-202), Xanthan Gum, Lemon Essence

Nutritional information (per 100g):

  • Energy Value- 1894.4 kJ / 453.3 kcal
  • Carbohydrates 52 g
  • Of which Sugars 28 g
  • Fats 25.7 g
  • Of which Saturated 4.3 g
  • Proteins 3.50 g
  • Fiber 1 g
  • Salt 0.1 g

Directions:

Take diluted in other beverages, juices, or prepare a cold or hot tea

Dietisur, as an official distributor of Sol Natural and distributor of organic food stores, recommends the sale of organic food for the improvement of the quality of the food consumed by the population and the ecosystem.

Translated automatically

More information

CLASSIC GLUTEN-FREE MUFFINS S/L 5UD SOL NATURAL

Classic gluten-free and lactose-free muffins

Ingredients:

Sugar, Sunflower Oil, Corn Starch, EGG, Chickpea Flour, Humectant (E-420), Leavening Agents (E-450, E-500), Preservative (E-202), Xanthan Gum, Lemon Essence

Nutritional information (per 100g):

  • Energy Value- 1894.4 kJ / 453.3 kcal
  • Carbohydrates 52 g
  • Of which Sugars 28 g
  • Fats 25.7 g
  • Of which Saturated 4.3 g
  • Proteins 3.50 g
  • Fiber 1 g
  • Salt 0.1 g

Directions:

Take diluted in other beverages, juices, or prepare a cold or hot tea

Dietisur, as an official distributor of Sol Natural and distributor of organic food stores, recommends the sale of organic food for the improvement of the quality of the food consumed by the population and the ecosystem.

Translated automatically

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