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Clot d'Encís Red
Clot d'Encís Negro is a red wine produced by Sant Josep Vins winery, located in Bot, within the Terra Alta Denomination of Origin, in Catalonia, Spain.
Grape varieties: This wine is made from a careful selection of grapes, predominantly Grenache, complemented with Syrah, Carignan, and Morenillo.
Tasting notes:Color: It has a medium intensity red tone with magenta reflections.
Aroma: Intense notes of red fruits and aromatic herbs from the undergrowth stand out.
Flavor: In the mouth, it is wide, silky in texture, and with a persistent finish.
Pairing and recommendations: Clot d'Encís Negre is an ideal companion for traditional dishes such as pasta with tomato sauce, rice casseroles, especially with mushrooms, and grilled meats. It is recommended to consume within the first two years after harvest and serve cool, at a temperature of 14°C.
Awards and recognitions: This wine has been awarded the gold medal at the Grenaches du Monde 2024 competition, highlighting its quality and oenological excellence.
Presentation and storage: Available in 75 cl bottles with an alcohol content of 14%. To fully appreciate its qualities, it is advisable to store it in a cool place away from direct sunlight.
Clot d'Encís Negre reflects the winemaking tradition of Terra Alta, offering a sensory experience that combines authenticity and sophistication.