The Cloudy Bay Sauvignon Blanc is a white wine from the Marlborough region, New Zealand, known for its freshness, intensity, and exceptional aromatic characteristics. It is considered one of the most representative wines of the appellation and has gained international recognition. Main characteristics: - Variety: 100% Sauvignon Blanc - Year: The wine is produced in different vintages, each with its own particularities, but in general, it is a young, fresh, and vibrant wine. - Aroma: Intensely aromatic, with notes of citrus, tropical fruits (such as passion fruit and pineapple), and herbaceous touches of fresh grass and tomato leaves. - Taste: In the mouth, it is fresh, vibrant, and balanced, with a lively acidity that enhances the fruity flavors. The finish is long, with a slightly mineral texture. Recommended pairing: It is ideal for pairing with seafood, fish, salads, dishes with fresh herbs, or sushi. It is also enjoyed on its own as an aperitif. It is a wine that captures the essence of its region, offering a refreshing and delicious experience.