Pisco Artesanos del Cochiguaz is a prominent variety of pisco originating from Chile, recognized for its artisanal quality and distinctive character. Its production is characterized by a careful process that respects traditional techniques and the quality of the ingredients. First, the best grapes are selected. Varieties authorized by the Denomination of Origin of Chilean Pisco, such as Moscatel, Pedro Jiménez, and Torontel. Harvested by hand and transported to the winery with delicacy to preserve their integrity and freshness. Once in the winery, the grapes are gently pressed to extract the juice. Then it is naturally fermented to convert the sugars into alcohol. The fermented must is distilled in copper stills, a process that is carried out carefully to obtain a clean and pure distillate, thus maintaining the natural aromas and flavors of the grapes. After distillation, the pisco is left to rest in stainless steel tanks for a period of time to allow the flavors to integrate and soften. Finally, the pisco is bottled and labeled as Pisco Artesanos del Cochiguaz, ready to be enjoyed by lovers of this unique beverage. As for pairing, this pisco is versatile and can be enjoyed in various ways. It pairs well with fresh seafood dishes, salads, soft cheeses, and desserts such as fresh fruits or tarts. It is also an excellent option for preparing classic cocktails like the Pisco Sour or more innovative creations that highlight its artisanal character and distinctive flavor.