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🍀 Samskara Organic Coconut Cream Butter is known to all as a popular and healthy food supplement from South Asia. It is rich in vitamins and essential fatty acids.🌈 🍀 Our Organic Coconut Cream Butter is constructive for your defences, the vitamin E content acts as an antioxidant. It is also ideal for use in a ketogenic diet – where the body uses these acids immediately, without storing them and is also easy on the digestive system. 🌈 ✅Our Organic Coconut Cream Butter is non-GMO and free of chemicals and additives – 100% natural from the earth! We recommend it for all ages and genders. 🌍✨ The coconut flavour is very pronounced ⭐🥥. ✏️We recommend Organic Creamy Coconut Butter as a versatile ingredient in your kitchen! Use it when preparing Asian dishes, add it to your hot oat flakes or as a spread on bread 🔔. 🥥Our Organic Creamy Coconut Butter is packaged in a glass jar. Please recycle/reuse it efficiently and sustainably. Store it in a cool and dry place, away from direct sunlight.💙 It comes from the Earth, to be more precise, from Sri Lanka. 🌍
Coconut butter is made from the whole, raw flesh of the coconut, dehydrated over low heat and ground to a delicious, creamy paste.
Coconut butter has a smooth texture and rich coconut flavour, and provides all the essential nutrients of the coconut. It is rich in healthy fats, fibre and minerals. It is often confused with coconut oil. But coconut oil is a liquid and is mostly used as a substitute for other cooking oils. Coconut butter is a condiment. It can be applied to food as a spread or included in other recipes as an ingredient.
Coconut butter can be used as a delicious spread on many baked goods. Like dairy butter, it can be spread on muffins, toast or other baked goods. The small coconut flakes make it look like icing. If you have nut allergies, consider it a perfect alternative to peanut butter spread. In addition to baked goods, coconut butter can also be drizzled over fruit or breakfast bowls. If you are not comfortable with this method, you can melt the butter and use the liquid form for dipping fruits. It can be enjoyed both ways.
Coconut butter is an excellent substitute for any nut butter, such as almond or peanut butter, when making baked goods or raw desserts. Its consistency, taste and texture make it an excellent choice for raw desserts.
An all-time winter favourite and a great way to add healthy fats to your breakfast. Simply drop a generous spoonful (or two) of coconut butter into hot pastries and allow it to melt before stirring. The healthy fats and protein in coconut butter will also help slow down glucose absorption.
Coconut butter can also be used to give smoothies a thicker, creamier texture and to boost the healthy fats, fibre and minerals they contain. Add a tablespoon or two of coconut butter to your favourite smoothie. It can also be added to porridge. This is a healthy move as it increases the healthy fats in the food.
For savoury lovers. Coconut butter is really delicious when added to your favourite curry. It counteracts the spiciness of the dish and blends well with the flavours (as most curries are made with coconut milk). Spoon a spoonful over the curry and let it melt before devouring.
Prepare Coconut Rice - Thai style It can't be that simple:
-Thai or Basmati Rice
-Samskara Organic Coconut Butter
-Salt if desired
-Seeds for topping
1) Boil Rice
2) When cooked, before it starts to stick to the sides of the pan, add 1 tablespoon per serving of Coconut Butter.
3) Mix and serve with any other topping.
one. Educate to reflect on oneself
so that one is able to self-diagnose, correct, practice and grow internally
2. Balanced lifestyle
divide energy across all walks of life, including mind, body, and intellect
3. Humor
laughing on the way and taking nothing too seriously.
Mohit, the founder of Samskara, pays close attention to every ingredient introduced under the brand. He believes that food should be naturally organic and full of life, without worrying about reading the labels.
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