Coconut Butter Cream | 100% Natural, plant based & spreadable | Organic BIO (300gr)

Spread it on your bread!

Coconut butter can be used as a delicious spread on many baked goods. Like dairy butter, it can be spread on muffins, toast or other baked goods. The small coconut flakes make it look like icing. If you have nut allergies, consider it a perfect alternative to peanut butter spread. In addition to baked goods, coconut butter can also be drizzled over fruit or breakfast bowls. If you are not comfortable with this method, you can melt the butter and use the liquid form for dipping fruits. It can be enjoyed both ways.

Use in baking/baking or in sweet dishes as an accompaniment.

Coconut butter is an excellent substitute for any nut butter, such as almond or peanut butter, when making baked goods or raw desserts. Its consistency, taste and texture make it an excellent choice for raw desserts.

An all-time winter favourite and a great way to add healthy fats to your breakfast. Simply drop a generous spoonful (or two) of coconut butter into hot pastries and allow it to melt before stirring. The healthy fats and protein in coconut butter will also help slow down glucose absorption.

For Breakfast Bowls/Smoothies

Coconut butter can also be used to give smoothies a thicker, creamier texture and to boost the healthy fats, fibre and minerals they contain. Add a tablespoon or two of coconut butter to your favourite smoothie. It can also be added to porridge. This is a healthy move as it increases the healthy fats in the food.

Add it to your currys

For savoury lovers. Coconut butter is really delicious when added to your favourite curry. It counteracts the spiciness of the dish and blends well with the flavours (as most curries are made with coconut milk). Spoon a spoonful over the curry and let it melt before devouring.