Coconut cuisine cooking cream Bio 200ml Ecomil

Coconut cuisine cooking cream Bio 200ml Ecomil

Coconut cuisine cooking cream Bio 200ml Ecomil

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Rating: 4.6
No minimum order
Shipping time: 4 - 5 work days
From 5,80 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

COCONUT CUISINE BIO COOKING CREAM 200ML ECOMIL Cream made from organic coconut milk for cooking, an alternative to cream or soy creams. Ingredients: Coconut drink* (60%), water, guar gum* and natural coconut flavor*. *Ingredients from Organic Farming. This product is manufactured on a line where nuts are processed. Nutritional information (per 100g): - Energy value 310.0 kJ/75 kcal - Fat 7.30 g - Saturated 6.8 g - Carbohydrates 1.3 g - Sugars 0.80 g - Dietary fiber 1.2 g - Proteins 0.5 g - Salt 0.04 g Directions for use: It must be shaken before consumption. EcoMil Cuisine coconut does not curdle during cooking. It can be combined and mixed with acidic ingredients (lemon, wine, mustard...). Ideal for your wok, Asian, or oriental recipes... Also try it in your sauces, soups, stews, vegetables, pastas, cakes and desserts, as well as in tea or coffee. Delicious, creamy, ready to use, it will accompany your sweet or savory recipes.
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More information

COCONUT CUISINE BIO COOKING CREAM 200ML ECOMIL Cream made from organic coconut milk for cooking, an alternative to cream or soy creams. Ingredients: Coconut drink* (60%), water, guar gum* and natural coconut flavor*. *Ingredients from Organic Farming. This product is manufactured on a line where nuts are processed. Nutritional information (per 100g): - Energy value 310.0 kJ/75 kcal - Fat 7.30 g - Saturated 6.8 g - Carbohydrates 1.3 g - Sugars 0.80 g - Dietary fiber 1.2 g - Proteins 0.5 g - Salt 0.04 g Directions for use: It must be shaken before consumption. EcoMil Cuisine coconut does not curdle during cooking. It can be combined and mixed with acidic ingredients (lemon, wine, mustard...). Ideal for your wok, Asian, or oriental recipes... Also try it in your sauces, soups, stews, vegetables, pastas, cakes and desserts, as well as in tea or coffee. Delicious, creamy, ready to use, it will accompany your sweet or savory recipes.
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