More information

Ars Collecta Josep Raventós is a cava from the Codorníu winery, which falls within the Gran Reserva category. This means that it has undergone a longer aging period in the winery before being released to the market. This cava is presented in the Brut variety, indicating that it has a low residual sugar level, making it dry and balanced.

Production

It is produced following the traditional method of making cava, also known as the Champenoise method. This method involves a second fermentation in the bottle, where the base wine is mixed with yeast and sugar to produce natural bubbles. Then, the cava undergoes an aging process in the winery for an extended period of time. In the case of a Gran Reserva like this one, it is usually at least 30 months.

Characteristics

Ars Collecta Josep Raventós typically has a pale yellow color with golden reflections. On the nose, aromas of white fruits such as apple and pear stand out, along with notes of toasted bread and brioche, resulting from the aging time in contact with the yeast. In the mouth, it is an elegant and balanced cava, with a fine and persistent bubble, a refreshing acidity, and a long and creamy finish.

Pairing

Ars Collecta Josep Raventós is a versatile cava that can be enjoyed on its own as an aperitif or paired with a variety of dishes. It pairs well with seafood, white fish, sushi, oysters, and Mediterranean cuisine dishes. It is also an excellent choice for toasting in special celebrations or accompanying desserts such as fruit tarts or creams. In summary, it is a high-quality Gran Reserva cava, with an elegance and complexity that make it an excellent option to enjoy on any occasion and pair with a variety of dishes thanks to its versatility and festive character.