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The Huila department is located in the southern part of the Andean region, currently being the leading department in Colombia in both production and quality. Huila is the epicenter of the world's best specialty coffees, as evidenced by the repeated titles that coffee growers from Huila obtain in the "Cup of Excellence" competition. The coffee production in this department is characterized by a conscious approach to sustainable exploitation, taking into account soil conservation, respect for natural forests, and the utilization of environmental resources. Its producers are aware that quality and consistency are key to improving their income, with additional social programs and services that help improve their quality of life, viewing the farm as a business unit that must be profitable and competitive. They carry out the development of this activity under semi-shade, with 139,138 hectares planted in 35 municipalities. This department borders Tolima, Cundinamarca, Meta, Caquetá, and Cauca, giving rise to rivers between mountains, showcasing its variety of landscapes with various natural elements such as volcanoes, lowlands, hills, rains, winds, and temperatures that vary according to altitude. It is known that within this department there are different types of thermal floors such as warm, páramo, cold, and predominantly temperate. But beyond privileged geographical conditions, the commitment and dedication of Huila producers to the quality of the bean, caring for each stage of the process, have contributed to enhancing the intrinsic qualities of the bean. Cadefihuila was founded in 1963 as an initiative and response to the need to commercialize parchment coffee from Huila producers, but also as a need for small producers to come together in a cooperative entity that represented their interests. This is the cooperative that we have today with its 3,950 members.