Conde de Haro Brut Rosé Cava.

Elaboration and aging

Conde de Haro Brut Rosé is made through direct pressing, fermentation in 1,000-liter tanks at 14ºC.

Then it is aged for 4 months on its own lees before proceeding to tirage. The second fermentation takes place at 12ºC for 4 months and remains in rime for a minimum of 14 more months, always stored at low temperature.

Tasting Notes for Conde de Haro Brut Rosé

• Appearance: Conde de Haro Brut Rosé has a very smooth and bright salmon color due to the garnacha variety. Due to its slow fermentation, this cava shows a very fine, persistent and elegant bubble that denotes careful elaboration.
• Nose: The aromatic complexity of this cava is surprising, with simultaneous aromas of tropical fruits, citrus that bring freshness and youth, as well as riper fruits like peach or quince.
• Pallet: It has a slightly sweet attack that transitions to a fresh acidity. The pleasant sensation of its entry into the mouth surprises, as the finesse of its bubbles does not prevent the appreciation of the elegance and complexity that the lees work has achieved in its aging.

Pairing

Conde de Haro Brut Rosé is ideal to accompany Iberian cured meats, appetizers, and smoked salmon. It is recommended to serve at a temperature between 6 and 8ºC.

Data Sheet

Wine type: Sparkling wineWinery: Bodegas MugaGrape variety: GarnachaAlcohol content: 12.5%Format: 75cl.Country of origin: SpainDesignation of origin: Cava