Congo Ground Organic Coffee

Eathica's Organic Ground Congo Coffee is the delicious result of grinding the seed of the oldest and most prestigious Congo coffee, grown in subtropical regions at altitudes between 500 and 2000 meters. Its roasted beans offer a smooth and sweet flavor, making it an exceptional choice for coffee lovers. It has less acidity, making it even more appreciated. Not only is it a delight for the palate, but this coffee can also contribute to maintaining concentration and memory.

It is recommended to use 8 to 10 grams per cup. Remember not to boil it and serve it freshly made to enjoy its incomparable freshness.

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