37,35 €
Pork forelimb, salted and cured. To consume directly
Features and tips:
Conservation: refrigerated between 0-4º C
Shipping time: 48/72 hours
Weight: 2,5 - 3,3 kg
Pork forelimb, salted and cured. To consume directly
Features and tips:
Conservation: refrigerated between 0-4º C
Shipping time: 48/72 hours
Weight: 2,5 - 3,3 kg