Exclusive discount

19,80 € / Kg

Description

Corn Lasagne with Brown Rice and Gluten-Free Quinoa 250g Garofalo. Italian pasta as good as the traditional one, made with passion and experience in the art of pasta. Bronze-refired and dried at low temperature. Non-GMO, feasy to digest and with a natural contribution of fiber.

Ingredients

Corn flour (50.4%), brown rice flour (22%), rice flour (21%), potato starch, quinoa flour (3%), emulsifiers mono and diglycerides of fatty acids of vegetable origin. May contain traces of soy. Produced in Italy.

Weight

250g

Average nutritional values per 100g

- Energy 1571kJ 358kCal

- Fat 1,8g of which saturated 0,3g

- Carbohydrates 77g of which sugars 0,9g

- Fiber 2,8g

- Protein 7.0g

- Salt < 0,01g