Nagual gluten-free organic corn tortilla

Corn tortillas contain a high percentage of water. It is important to heat them up to regain their flexibility.

Ingredients:

Corn flour*, water, tapioca starch*, stabilizer (xanthan gum), preservative (citric acid), and salt.

*ingredients from organic farming.

Nutritional information (100g):

• Energy value 812kcal/192kcal
• Fats 1.9g
• of which saturated 0.4g
• Carbohydrates 38g
• of which sugars 0g
• Proteins 3.9g
• Dietary fiber 3.7g
• Salt 0.66g

Instructions:

Heat a skillet or griddle over high heat. When very hot, place the tortilla and cook for 10 to 30 seconds on each side. Wait until they become flexible when folded, then they are ready to enjoy.