Corsican pork sausage

Corsican pork sausage

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Valoración
No minimum order
Shipping time: 4 - 7 work days
From 11,53 €

Alérgenos y características

Source

Córcega

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More information

CORSICAN SAUSAGE

The Castagniccia

The recipe is jealously guarded

CORSICAN PORK SAUSAGE

Preparation: Minimum 5 weeks of drying.

Tasting: Consumed raw, in thin or thick slices. (Appetizers, hors d'oeuvres, picnics).

Composition: Lean and fat pork (origin France), salt, pepper, preservative E252, ferment.

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