coto de Hayas Roble Red Wine'

coto de Hayas Roble Red Wine'

coto de Hayas Roble Red Wine'

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Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
7,50 €
free from 200 €

Alérgenos y características

Year

2023

Appellation of origin

'D.O. Campo de Borja'

Maturation

'4 meses'

Country

España

Format

'Botella 75cl'

Alcoholic grade

13,5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2023

Appellation of origin

'D.O. Campo de Borja'

Maturation

'4 meses'

Country

España

Format

'Botella 75cl'

Alcoholic grade

13,5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: 'Rojo guinda intenso con matices violáceos de aspecto, muy limpio y brillante.'

Mouth: 'Ataque suave, amplia y estructurada, rica en matices, con amplio postgusto.'

Nose: 'De intensidad media, aroma frutal limpio y potente de marcado caracter varietal con tonos especiados aportados por la crianza en madera.'

'

The vino Tinto Coto de Hayas Roblemade from Tempranillo and Cabernet Sauvignon grapes selected from vineyards over 30 years old (Tempranillo) and 20 years old (Cabernet Sauvignon). Aged in American oak barrels for 4 months.

Aggregation: 13.5% Vol.

Serving temperature: 16º C

If you have any doubt when buying Red Wine Coto de Hayas Roble, please contact the sommelier of our online wine store and he will advise you without obligation.

'
Translated automatically

Otras características

Sight: 'Rojo guinda intenso con matices violáceos de aspecto, muy limpio y brillante.'

Mouth: 'Ataque suave, amplia y estructurada, rica en matices, con amplio postgusto.'

Nose: 'De intensidad media, aroma frutal limpio y potente de marcado caracter varietal con tonos especiados aportados por la crianza en madera.'

More information

'

The vino Tinto Coto de Hayas Roblemade from Tempranillo and Cabernet Sauvignon grapes selected from vineyards over 30 years old (Tempranillo) and 20 years old (Cabernet Sauvignon). Aged in American oak barrels for 4 months.

Aggregation: 13.5% Vol.

Serving temperature: 16º C

If you have any doubt when buying Red Wine Coto de Hayas Roble, please contact the sommelier of our online wine store and he will advise you without obligation.

'
Translated automatically

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