The Coto de Hayas Joven Magnum Red Wine is made from grapes selected from vineyards over 30 years old (Garnacha) and 20 years old (Syrah).
WINEMAKING Traditional method fermenting at less than 25ºC. A maceration is carried out over 8 days in stainless steel tanks and semi carbonic maceration in the Syrah variety. Once the desired parameters have been obtained, the wine is bled and pressed. After the malolactic fermentations, the two varieties are blended.
Color: Intense cherry red with violet hues, very clean and bright
Aroma: High intensity, it has a clean and powerful aroma with a marked varietal character. Fruity and floral nuances are assembled, bringing complexity and quality to the wine.
Mouth: Smooth attack, ample and structured, round, rich in nuances, with ample aftertaste.
SERVICE TEMPERATURE: 16º C
GRADUATION: 13.5% Vol.
If you have any doubts when buying Red Wine Coto de Hayas Joven Magnum, please contact the sommelier of our online wine store and he will advise you without obligation.
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Sight: 'Rojo guinda intenso con matices violáceos de aspecto Muy limpio y brillante'
Mouth: 'Ataque suave, amplio y estructurado, redondo, rico en matices, con amplio postgusto.'
Nose: 'Intensidad alta, tiene un aroma limpio y potente de marcado carácter varietal. Se ensamblan matices frutales y orales, que aportan complejidad y calidad al vino.'
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