Coto de Imaz Reserva wine.

Elaboration and Aging

Coto de Imaz Reserva is fermented in stainless steel tanks. It then undergoes an 18-day maceration with frequent remontages to achieve a balance between fruit and extract.

Finally, it is aged for 17 months in 225-liter American oak barrels and aged in the bottle for 3 and a half years before being released to the market.

Tasting Note of Coto de Imaz Reserva

• Appearance: Coto de Imaz Reserva has a cherry color with pale ruby edges. Clean and bright. Abundant and fine tears.
• Nose: Medium-high intensity, it emanates aromas acquired during its aging, then showing fruity notes accompanied by subtle spices and refreshing balsamic hints.
• Palate: Full-bodied wine, powerful, with mature and velvety tannins.

Pairing

Coto de Imaz Reserva is ideal to accompany grilled red meats, roasted red meats, veal round, and big game. It is recommended to decant before consuming and serve at a temperature between 16 and 18ºC.

Data Sheet

Wine Type: Red WineBodega: El Coto de RiojaGrape Variety: TempranilloAging: ReservaAlcohol Content: 13.5%Format: 75cl.Country of Origin: SpainDesignation of Origin: Rioja