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Without gluten
Bio / Ecological
€24.79 / Kg
Description
Country Bread with Chia, Flax, and Sunflower Seeds, Gluten-Free 250g Dr. Schar. Made with buckwheat. With an intense flavor and natural yeast, it tastes fresher and more delicious. Not only does it taste like real rustic bread, but it can also be eaten straight from the package without needing to toast it.
Ingredients
Corn starch, water, sourdough (rice flour, water) 12%, buckwheat flour 3.6%, rice flour, flax seeds 3.4%, vegetable fiber (psyllium), rice starch, sugar syrup, sunflower seeds 2.9%, thickener: hydroxypropyl methylcellulose, cellulose; soy protein, yeast, sea salt, sunflower oil, millet flour 1.4%, brown rice flour 1.4%, chia seeds 1.2%, apple extract, sugar. Lactose-free (lactose <0.007g/100g).
Weight
250g
Average nutritional values per 100g
- Energy 1137kJ 270kCal
- Fat 5.3g of which saturated 0.7g
- Carbohydrates 47g of which sugars 4.2g
- Dietary fiber 8.5g
- Proteins 4.5g
- Salt 1.5g