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2L
This is an Extra Virgin Olive Oil (EVOO), a spectacular blend made with arbequina and arbosana olives. Created by a renowned Elaiologist (olive oil sommelier) such as Maximiliano Arteaga. Selected from his best olives in the heart of the Montes de Toledo, this gastronomic treasure, in limited edition, will surprise you with its balanced flavor obtained from the juice of the highest quality olives from centuries-old and even millennia-old olive trees.
With high levels of polyphenols (natural antioxidants that naturally care for your body), it is a true food that acts almost like medicine, but is also delicious.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
This perfect combination that occurs in their fields, thanks to the natural mix of arbequina and arbosana variety olives from their estates located in the Cabañeros Natural Park, Toledo. In a traditional dryland system, most of the estates are located in the mountains, with wide planting frames and steep slopes. On stony and poor soils where the best EVOOs are produced.
Aware of the importance of preserving the environment, they limit the use of chemicals, in addition to starting the contributions of organic matter to improve soil characteristics.
They also maintain vegetal cover in the center of the street.
Sitena is Exclusivity
Obtaining a limited production from their own estates, where quality control is carried out from the field to the bottle.
Tracking traceability throughout the extraction process leads them to obtain a traditional dryland olive oil, high in polyphenols and with unique characteristics.
Tasting note Sitena arbosana and arbequina Selection EVOO
Presents a very balanced flavor in which green notes of almond and banana stand out accompanied by a mixture of aromas and flavors reminiscent of fresh grass, a light taste and smell of aromatic herbs.
It conveys a great feeling of density in the mouth, because it is very fruity and aromatic, while presenting medium values of bitterness and spiciness, with a very balanced flavor.
It comes in an elegant 2-liter stainless steel can to protect the EVOO from sunlight.
It is ideal to have at home both for cooking (for those who want to take care of themselves and understand that olive oil must be of the highest quality) and to fill your oil cruet to finish your dishes and salads.
The olive trees from which this wonderful olive juice is extracted are centuries old.
Technical data sheet:
Producer: Sitena
Origin: Navalucillos (Toledo)
Variety: 100% Early Harvest Cornicabra
From traditional rainfed olive groves.
Extraction system: Produced by mechanical cold extraction methods of the first extraction.
Storage conditions: It is recommended to always protect it from light to slow down oxidation.
Preferred consumption: 18 months from packaging.
Acidity: 0.1º
Tasting note:
Color
Intense green color with yellow reflections.
Aroma
On the nose, intense fruity aroma of green olives.
Taste
In the mouth, a great sensation of density, being fruity and aromatic, contrasting with the green of its color, with medium values of bitterness and spiciness, with a very balanced flavor.
Pairing: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes in the raw. (perfect for emulsified sauces) And completely surprising for making desserts and sweets like brownies.
Nutritional information per 100 g:
