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ESPAÑA
Ingredients: Pimientos (30%), pulpa de tomate, berenjenas (19%), Aceite de oliva virgen extra, concentrado de tomate, cebolla, fructosa, proteína de leche, vinagre de vino, albahaca, perejil, almidón modificado de maíz, sal, corrector de acidez (ácido láctico). Contiene derivados de leche. Puede contener trazas de sulfitos, frutos secos de cáscara y cacahuete. Información Nutricional por 100g: Valor energético 726 kKJ/176 kcal, Grasas totales 14,9g, Grasas saturadas 1,7g, Carbohidratos 5,9g, Azúcar 5g, Fibra alimentaria 3,9g, Proteínas 2,4g, Sal 0,6g.
The pepper and eggplant cream is a delicious vegetable cream option.
This mixture combines the sweet and smoky flavor of roasted red pepper with the smoothness and lightness of eggplant.
This cream is ideal for spreading on bread, as a dip for vegetables, or even as a base for sauces and dressings.
In addition to being delicious, this cream is a healthy option as it is mainly made from roasted vegetables and can be an excellent source of vitamins and antioxidants.
Try this cream and enjoy its unique flavor and creamy texture!
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It is a perfect accompaniment for your lunches and dinners. Made with top quality products from the Extremadura vegetable garden and La Chinata extra virgin olive oil, it is a gourmet product that will give a touch of personality to all your recipes.
With both meats and vegetables, as well as in pastas or sauces, it is a smooth cream with an intense flavor reminiscent of escalivada and allows a multitude of culinary combinations.
In addition, it is a product that has great nutritional values, since both the bell pepper and the eggplant offer many health benefits, as does the EVOO.
Pepper is a source of provitamin A (Beta carotene and cryptoxanthin) that the body transforms into vitamin A. It also has vitamins B, C and E. And among the minerals, include the presence of potassium, and to a lesser extent are present magnesium, phosphorus and calcium. It is also a great antioxidant.
For its part, eggplant is rich in potassium, copper, folic acid, magnesium and fiber. It contains caffeic acid and chlorogenic acid, which have great properties to fight cancer, viruses, damage to body cells and harmful bacteria. In addition, it is also an antioxidant, lowers cholesterol, improves circulation and prevents heart disease and cardiovascular disease 180 g
