The La Chinata Roasted Pepper and Eggplant Cream is the perfect accompaniment for your meals and dinners. Made with top quality products from the Extremadura orchard and La Chinata extra virgin olive oil (EVOO), this gourmet cream will add a touch of personality and sophistication to all your recipes. Its intense and smooth flavor, reminiscent of traditional escalivada, allows for a multitude of culinary combinations with both meats and vegetables, as well as being ideal for pastas and sauces.
This product not only stands out for its flavor, but also for its great nutritional values. Peppers are a rich source of provitamin A (beta carotene and cryptoxanthin) that the body transforms into vitamin A, as well as vitamins from the B, C, and E groups. Among its minerals, potassium, magnesium, phosphorus, and calcium can be found, and it is an excellent antioxidant. On the other hand, eggplant is rich in potassium, copper, folic acid, magnesium, and fiber. It contains caffeic and chlorogenic acids, with beneficial properties for fighting cancer, viruses, cell damage, and harmful bacteria. It is also antioxidant, reduces cholesterol, improves circulation, and prevents heart and cardiovascular diseases.
Ingredients:
- Peppers
- Eggplants
- La Chinata extra virgin olive oil (EVOO)
- Salt
- Garlic
- Aromatic herbs
Dosage: Use as an accompaniment to meat and vegetable dishes, in pastas and sauces. Can be served hot or cold, and is ideal for spreading on bread or toast. Add to salads for a gourmet touch or use as a base for escalivada recipes. Store in a cool, dry place, and refrigerate after opening. To better appreciate its flavor, consume preferably within 3-5 days after opening.
