The rice cream La Bomba del Delta is a distilled liquor originating from the Delta del Ebro region in Catalonia, Spain.

This unique beverage is made from rice of the bomba variety, known for its creamy texture and mild flavor.

The rice cream La Bomba del Delta is carefully distilled to enhance the characteristic aromas and flavors of rice, resulting in a sweet and silky drink.

It is perfect to enjoy on its own or in cocktails, and it is a true symbol of the gastronomic tradition of the region.

* This text has been generated automatically