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Vacuum-packed pasteurized fresh tubs.
450g tub for about 6 servings.
Tuna, tomato, sunflower oil, vinegar, and spices.
While you decide when to enjoy it, keep it in the fridge between 0ºC and 4ºC and consume it before the expiration date.
It is eaten cold. Slice it cold and eat it cold.
You should cut it into slices one centimeter (or half) thick, present it on a tray, and continue to keep it cold until serving.
With a little lettuce for decoration, capers, with some toast to spread it on... it is a very versatile appetizer that can be used to make very tasty canapés.
ALLERGENS: FISH, SULPHITES, EGG, SOY. MAY CONTAIN TRACES OF GLUTEN.
| Nutritional value per | 100 gr |
| Energy (KJ/kcal) | 838/201 |
| Total fat (g) | 17.16 |
| Saturated fat (g) | 2.74 |
| Carbohydrates (g) | 3.07 |
| Sugar (g) | 1.89 |
| Protein (g) | 9.02 |
| Salt (g) | 0.85 |
| Fiber (g) | 0.24 |
| Nutritional value per | serving |
| Energy (KJ/kcal) | 629/151 |
| Total fat (g) | 12.87 |
| Saturated fat (g) | 2.06 |
| Carbohydrates (g) | 2.30 |
| Sugar (g) | 1.42 |
| Protein (g) | 6.76 |
| Salt (g) | 0.64 |
| Fiber (g) | 0.18 |
More information: Tuna, one of our most traditional preserves, gives us the possibility to create very tasty and nutritious dishes. Our creamy pie will give us the opportunity to achieve a versatile, simple, elegant, and very easy to prepare appetizer.
