The traditional gluten-free toasted bread rolls, to accompany with pâté, jam, cheese, olive oil, etc.

Ingredients:

corn starch, rice flour, vegetable margarine (palm fat, coconut fat, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids, natural flavor), potato starch, corn flour, sugar, raising agents: glucono-delta-lactone, sodium bicarbonate; lupine protein, dextrose, yeast, salt, thickener: hydroxypropyl methylcellulose, natural flavor. LACTOSE-FREE.

Nutritional information (per 100g):

• Energy value kJ 1813/ kcal 431
• Fats 12 g
• of which saturates 7.3 g
• Carbohydrates 74 g
• of which sugars 6.6 g
• Dietary fiber 5.1 g
• Proteins 4.1 g
• Salt 2 g

This information may be subject to changes. Please, refer to the product packaging for updated information.