Cucumber is a refreshing and crunchy vegetable that belongs to the cucurbitaceae family.

It is known for its elongated shape and green skin, although there are also yellow and white varieties.

It is originally from Asia, but it is cultivated all over the world.

Cucumber is high in water content, making it a hydrating food.

It is also low in calories and contains vitamins A, C, and K, as well as minerals like potassium and magnesium.

It is consumed raw in salads, but it can also be cooked or used for pickling.

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